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This Friday, October 16th is World Food Day ...

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This Friday, October 16th is World Food Day !!! While TFC !!! is usually about #turntup food, we wanted to bring light to something really important in the world around us. The #thatfoodcray crew loves food and a lot of us are fortunate to eat when our tummy growls. But there are over 850 million people out there that are going hungry as you read this. In some cities like Hong Kong, over 3,500 tons of food are going to waste everyday. Solving the problem is simple. It could be ordering less when dining out or packing up leftovers with reusable containers and plastic wrap like Glad -- ensuring food stays fresher, longer.

That Food Cray !!! want to highlight Glad’s mission to rid the world of food wastage with their #GladToShare campaign to protect the environment, save your hard-earned cash money and eradicate food wastage.

Glad will donate $1 USD for every black & white photo shared as it all goes towards the Free The Children charity. The donations will fight hunger and malnourishment by providing children with a nutritious meal.

Please tag the squad and let them know of the #GladToShare campaign and let’s keep food out of the trash !!!


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About author
Harro everyone. I’ve always been on some sort of social networking platform (from Asian Avenue to Facebook) but i’ve never committed fully to a blog. I’m extremely new to this whole blogging scene so bare with me as I slowly piece things together and experiment with ideas. Telling you a little about myself is probably a good way to start. So here we go! My name is Nicole. I was born and raised in Calgary and have since returned to the mother land, now residing in Hong Kong. I grew up in a semi-traditional household as both my parents immigrated to Canada quite young but still kept their roots intact. My dad is a crazy good cook and my parents were previous restaurant owners. I remember involuntarily sacrificing my summer holidays grindin’ at the restaurant (aka child labour). Apparently, my nimble fingers were the essential tools to wonton wrapping, spring roll rolling and dumpling folding. I don’t follow many food blogs mainly because theres too much reading involved. So basically That Food Cray !!! is exactly how I would want to see a food blog run. Wouldn’t you rather SEE pictures/videos of food than read about food? I don’t want to bore with a novel about how my hamburger tasted. I’m hoping That Food Cray !!! will stand out from the rest visually, creatively, and above all else not create a pretentious foodie platform. Hoping to leave with a happy ending… aka foodgasm. -Nicole
A place where you turn to for foodgasms... Check us out at http://www.thatfoodcray.com !!! #thatfoodcray
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